140mm(5.5") Nakiri with Snakewood and Bocote Wa handle. This handle is more chef knife sized, certainly not unmanageable by users with small hands, but on the larger side.
Nakiris are a Japanese kitchen knife that is mainly used for vegetables and herbs. Its round edge shape is designed for rock chopping with ease. Traditionally, nakiris have a rounded tip, but I like to put a hard corner on to give the user a bit of functionality at the tip.