267 x 41mm (10.5 x 1.6") scalloped bread knife with two-toned bocote handle.
Handle is on the larger side for greater control, and so you don't have to squeeze the handle while using it. The curves hold it in your hand.
13-layers of 26C3/15N20 carbon steel.
Gentle scalloped serrations for a super smooth cut, even through the crustiest breads. This knife can also be used as a carver, if you'd like.
Apologies for the photos, it was raining this morning.