106mm Wa Ko Bocho

106 x 54mm Ko Bocho with spalted tamarind handle.

125Cr1 carbon steel blade.

Ko Bocho means little knife, it is neither a petty nor a chef, but something in between. This one was originally a larger knife that got too thin in the grind, so I had to take it back a bit. We're left with a nifty little utility choppy knife. A more robust grind than a lot of the other knives I have, but certainly still capable. This piece is definitely a unique one that will fit in well to any collection. 

Weight: 4.4oz

Balance point is the last finger-width of the handle.