140mm(5.5") Nakiri with Snakewood and Bocote Wa handle. This handle is more chef knife sized, certainly not unmanageable by users with small hands, but on the larger side.
Nakiris are a Japanese kitchen knife that is mainly used for vegetables and herbs. Its round edge shape is designed for rock chopping with ease. Traditionally, nakiris have a rounded tip, this has a defined tip to make sharpening a bit easier.