157 x 50mm (6.2 x 2") line/cooks knife with ambrosia maple handle. G10 and stainless steel accents.
125Cr1 carbon steel blade.
Small utility chef, great for a smaller person, or a smaller kitchen. This is exactly the knife I would reach for on a day to day basis. Just large enough that it can tackle any kind of kitchen process you put in front of it, but not so large that you can't use a smaller cutting board.
Balance point is at the heel.