165mm(6.5") K-tip line knife with a faceted western handle made from resin, poured in-house, with a Maryland oak burl cap.
The line or cooks knife is a shorter chef knife, meant to fit in the small spaces of professional kitchens. They are lighter and more maneuverable due to their smaller size and thinner profile. A line knife is a good starting place for home-cooks and professional chefs alike, as they are versatile and easy to use. The purpose of a k-tip is to bring the tip down sharply to the edge. This results in a flatter edge profile, which is advantageous to push-cutting.