225mm(8.5") Sword Style Sujihiki with gabon ebony and resin handle. The resin was poured in-house. This item is available for sale at Good Neighbor in Hampden.
The sujihiki is a double-bevel slicer that excels in pull-cutting. It is used most popularly in Japan for the fish-preparation in sushi, but it is fantastic for any bone-free proteins. It is important to use a sharp knife when cutting meat, as to not crush the muscle tissue. You'll find that meat that is cleanly sliced is more enjoyable than meat that was sawed at.