135mm Wa Honesuki

Four honesuki at roughly 135 x 40mm (5.3 x 1.6").

Honesuki are Japanese chicken butchery knives. Designed mainly for poultry, they also excel at fish and red meat butchery. Thick spines with tall heels, leading to a strong tip to get into the joints and crevices of whatever you're breaking apart. These are all ground 50/50, so they are ambidextrous. 

125Cr1 carbon steel blades.