201mm Western Serbian Chef

201 x 77mm (7.9 x 3") serbian chef with a charred ash handle. 

1084 carbon steel blade. 

Remember when Serbian cleavers were all the rage? I believe they're supposed to be like a Chinese chef, but with more of a tip to it. I found them to be mostly heavy junk knives sold in bulk, so I have this one that is so light and thin, it feels like a smaller knife. This knife will whisper through produce and handle all boneless meat without effort. 

Balance point is at the Hyde in my makers mark.