210mm Chinese Chef

210 x 100mm Chinese Chef. 

This is my standard size Chinese chef, around 8" like the Western chef. I started making knives because I love this style of knife, and I couldn't find the exact one I was looking for. I wanted a thin carbon steel blade and a handle that wasn't overly large, but still acted as a counterbalance to the blade. This is a vegetable and herb dominant knife, it also excels with fish and boneless meats. Avoid using it on bones, as the edge is thin. 

These are made using waterjet cut 1/16" 1084 carbon steel. If you want a handle material on your knife, please contact me via email or through our custom portal to arrange a piece.