220mm Wa San Mai Gyuto

220 x 56mm chef with spalted tamarind and ebony handle. 

125Cr1/Wrought Iron san mai blade. 

Fancy chef, very heavily inspired by Japanese knives and my early knifemaking career. Classic combos of wrought iron and carbon steel core, along with the spalted tamarind and ebony makes this a timeless classic. 

Blade is forward weighted, so gravity will help with the cut.