I was feeling a bit burned out on knifemaking, so I decided to make a bunch of chopsticks. I have 8", 9", and 10" chopsticks in three different wood species, I will be adding more. They are all tapered octagonal chopsticks.
The shorter chopsticks, I've found, are best for sushi, as there is less distance between your hand, making lifting the heavier pieces easier. That said, you can use any size you'd like for whatever. I just make the chopsticks, not the rules.
These are all handmade, so they vary in sizes. I will be matching pairs based on similar sizes.