3.5" Oyster Shucker

I forged a few of these, because I didn't have one myself. 

These are integral oyster knives with a Chesapeake style blade. The blade is semi-flexible, with a thin edge for those crumbly Chesapeake oysters. All of the blade except for the tip is spring hardened, and will bend rather than break, so it can be straightened by you easily if they do get bent. 

THESE ARE CARBON STEEL! Do not leave them wet or dirty for prolonged periods, I recommend giving the blades a forced etch in white vinegar, which will protect the knife from rust.